If you’re trying so hard to keep juggling all the things, like eating good farm fresh food, and worry it’s all crash down any minute with a drive to get take out…

Have No Fear

I’m here to help with a great old time dish that could make your Grandmother weep.

A lamb stew is humble for sure and traditionally made from what you had on hand.

Flashback to simpler times.

YOU CAN HAVE IT ALL

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Like Stone Soup, this stew transforms simple and basic farm fresh ingredients into a rich and savory blend of flavor-

I’m always surprised and comforted by.

You want to make something that feels like a warm hug and cheers you.

And even better, it isn’t hard. Just slice potatoes and onions thin and you’re basically done.

Let me.

Layering is a beautiful task that I have even hoarded from the kids..saying I want to do it. 

Thyme is the magic herb.

Savory and not overbearing,

with salt and pepper it

helps the lamb sing and

blend into a light broth.

It’s no accident my lamb so good!

Small batches

attention to detail

from birth to harvest

create an artisan culinary experience

right where we live.

There’s something wholesome about this meal that informs us of the importance and meaning of simplicity.

It’s not overdone or made up.

I can picture myself 100 years ago slipping a couple small slabs into the firebox and setting my stew pot on to cook while I gathered the flock for shearing before winter. 

Simple is good enough.