It’s soo hot that no one wants to cook anything real, like main dishes with protein or energy.

And then, you grab empty-calorie, processed box snacks after the fresh raspberries are gone.

Even if they're good -it’s not filling enough, especially when the kids are home.

If you’re feeling like time, energy, and money are tight-

It only gets worse when you add on guilt and shame for being a ‘bad mom’. 

So what are you going to do?

Get with it to create rich Korean BBQ Kalbi-style summer feasts for rural America.

Instead of teaching your body the quantity makes you feel full-

Put in wholesome meats-

Like Korean BBQ Kalbi And Ignite Your Divine Spark For Summer Eating.

Let me help you feel inspired.

You can make mouthwatering meals that deliver the care your family needs superfast.

What is Kalbi?

Kalbi or Galbi is Korean for “Ribs”.

Everyone is telling me they’re having a hankering for ribs this summer.

But, traditional American-style ribs are work to make.

That’s why I’m turned on to Korean Kalbi-style.

I’m revealing how to bring flavorsome ethnic-specific cooking from Korea to farm-fresh, rural America.

Kalbi-style marinades can be applied to any meats from our farm including beef or lamb steaks, roasts, and ground.

I’m inviting you to discover the affordable, secret, frenzy that will feed your family zesty and exciting dishes with one simple recipe.

Make the Marinade:

• 1 cup applesauce or any fruit puree

• 4 SVTFarm garlic cloves minced, and more sliced for serving

• 1 small knob of ginger fine chopped

• ½ cup tamari or soy sauce

• ¼ cup brown sugar

• 1 tbsp sesame oil

• 1 SVTFarm scallion sliced, and more for serving

• Black pepper

Blend this together and discover an authentic-tasting Korean Kalbi-style marinade versatile for any summertime plate. 

Add SVTFarm meat (beef or lamb steaks, roasts, and ground meats)

Marinate meat chilled for at least 10 minutes and up to 4 hours

It was so stinking good. 

I was practically drooling over the Ribeye steak and mushrooms.

When I put it together with the Hakurei salad turnip slaw, my mind was blown.

Do you ever find great recipes, but there’s not enough for the amount of time the process takes?

Maybe you try something new once, and then you’re done…

Back to plain, boring, weekly meals that don’t inspire.

I’ve got you because I am done with that!

Let me show you-

How to Adapt Korean BBQ Kalbi-style To Steak, Roasts, And Burgers To Kickstart Rural American Food With Flavor

Introducing SVTFarm’s take on rural America, farm-fresh cooking in the Kalbi-style.

Steps to Korean BBQ Kalbi-style scratch cooking in bulk for summer:

Combine the marinade and 3-4# of SVTFarm meat in your Insta-Pot.

Set to cook as desired (4-6 hours med slow cook or 1-hour pressure cook)

Now you have a bonus time saver to put together dinner, snacks, and lunches all week without ever feeling defeated.

Just like I teach, cooking once, you can launch many more creative plates with the lowest amount of work.

These ideas are quick, simple, and wholesome.

• Beef or Lamb Carnita Tacos (Carnitas means little meats in Spanish)- 15 minutes

• Serve with slaw, fresh cheese, and citrus drizzle

• Crispy Refried Kalbi Salad with Fresh Fruit and Cheese under Maple Balsamic Dressing- 15 minutes

• For a hefty price tag at a restaurant, this simple platter is easy to make at home.

• SVTFarm’s Muffaletta (Muffaletta is a Sicilian-American style cold sandwich)- 15 Minutes

• Pulled Kalbi with provolone, olive dressing, and pickles on a sesame roll.

• Kalbi Style Meatballs on the Grill with Summer Spaghetti -30 minutes

• Add some marinade to ground meat and enjoy the zesty jumpstart summer spaghetti; an easy dish for hot summer nights…chopped summer vegetables dumped straight from the garden over freshly boiled pasta. A favorite of Bonnie’s.

• Burger Night -20 minutes

• Make Kalbi burgers for an exciting change

• Pizza Night -30 minutes

• Arugula, Garlic, and Kalbi meatballs

• Snacks for Lunch and during the day -5 minutes

• You’re set up for simple wellness. Pop a meatball, salad turnip slaw, or a lettuce wrap into your mouth for a nutritious snack.
  
  
  
  

create homemade food packed with flavor from SVTFarm.

Emerge from the doldrums of domestic life inspired today.

I’m Laura Burch and I heal land with livestock. 

My customers move from harried, disappointing, and frenzied meals to simple, creative, wholesome gatherings with gratitude. 

Our farm grows high-quality beef and lamb connecting people who shop here with a sustainable planet for our future by healthy eating. 

Click HERE To Buy From SVTFarm 

Shout out to Marcia for sharing her printed subscriptions with me. 

She’s so much fun and full of good energy.

So, Marcia- this is for you- You’re the best. Thank you for helping me!

While searching for little-known tricks for serving our flavorsome meats quickly in summer I came across this recipe...

https://www.bonappetit.com/recipe/kalbi-style-steak-and-mushroom-lettuce-wraps