As a mom it’s hard to cook when I’m tired.

If you need a wholesome breakfast meal and you’re not sure where to begin, I’ve got you.

Here’s a recipe you can reuse over and over.

Making your family this sausage bake prepares you for anything.

Even your family can put it together.

It’s combined ahead of time to blend the perfectly seasoned sausage flavor throughout.

Saturday Morning with coffee and a magazine

YOU CAN HAVE IT ALL

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Oh my gosh! This is sooo good,

-Teacher

Makes two - 

• Eat them both.

• Keep one and share one.

• Freeze one for another day.

You can make farm fresh food.

BONUS:

• Make a sheet pan sausage dinner and save a couple cooked for this dish.
  

• Set it up after dinner.
  

• Pop it in the oven when you get up.

Enjoy special time just for you -

even if you want a walk or a hug with someone you love -

instead of coffee and a magazine.

You’ll feel well cared for and your dear ones will be well fed.

Try these variations:

Ethiopian Berbere Mutton Sausage with Kale and Chevre

Sweet Italian Mutton Sausage with Tomato, Basil and Parmesan

Hot Italian Mutton Sausage with Fennel, Onion and Mozzarella

Blueberry with Yogurt, Vanilla and maple syrup

Sharing times like these feels like a warm hug.

It’s no accident my lamb so good!

Small batches

attention to detail

from birth to harvest

create Your own culinary experience

right at Home.