Scratch Cooking with SVTFarm

Growing up on a farm we didn’t have much money, but we had our own beef to eat.

One of seven kids, I was responsible for cooking many meals.

My father’s tastes were picky and plain. Our mainstay was meat and potatoes.

I have been there when the meat is still frozen or the potatoes aren’t cooked.

Try this Mushroom Smash Burger for Memorial Day.

I can help you create great homemade meals.

• Once you’ve decided on your meals defrost anything you need from the freezer.

  I do this once a week.

Usually by Thursday I have gone through my quick weeknight cooking and leftover meals and getting ready to cook a big meal or two on the weekend.

I feel prepared when I open the fridge and see my plan ahead of me.

• Develop your meal strategy:

  Are you cooking a whole bunch once or twice a week?

  Do you want to cook quick, unique meals every night?

I like to rely on Soup and Leftovers for our lunches.

• Align your purchasing and your planning

  Streamline meals with a couple standards each week or a seasonal rotation of favorites.
  
  

• Share and teach your family

  Bonus: Time together and skills shared

Letting kids cook empowers them.

Food! The best creative medium. Take time to make it art.

I swear it tastes better.

Pre-Order your Beef Now!