Scratch Cooking with SVTFarm
Growing up on a farm we didn’t have much money, but we had our own beef to eat.
One of seven kids, I was responsible for cooking many meals.
My father’s tastes were picky and plain. Our mainstay was meat and potatoes.
I have been there when the meat is still frozen or the potatoes aren’t cooked.
Try this Mushroom Smash Burger for Memorial Day.
I can help you create great homemade meals.
Once you’ve decided on your meals defrost anything you need from the freezer.
I do this once a week.
Usually by Thursday I have gone through my quick weeknight cooking and leftover meals and getting ready to cook a big meal or two on the weekend.
Roast Beef Lettuce Rolls
I feel prepared when I open the fridge and see my plan ahead of me.
Develop your meal strategy:
Are you cooking a whole bunch once or twice a week?
Do you want to cook quick, unique meals every night?
I like to rely on Soup and Leftovers for our lunches.
Align your purchasing and your planning
Streamline meals with a couple standards each week or a seasonal rotation of favorites.
Share and teach your family
Bonus: Time together and skills shared
Letting kids cook empowers them.
Nachos, Cottage Pie and Cooking with Kids
Food! The best creative medium. Take time to make it art.
I swear it tastes better.
Corned Beef Hash and Eggs