DIY Grilled Tri-Tip Beef And Korean Japchae

DIY Grilled Tri-Tip Beef And Korean Japchae

Create delicious recipes from SVTFarm using robust tri-tip roasts like Grilled Tri-Tip Beef and Korean Japchae. Get the recipes here. Sign Up for free.

How To Create Delicious Recipes Using Robust Tri-Tip Beef

Tri-Tip Beef, known as Santa Maria Roast, is perfect for barbecue and grilling. Let’s bring it back to simple peasant cooking to begin. Basic marinade and easy standard grilling for meal 1. Next, add to Korean Japchae, or Diverse Vegetables, for meal 2’s meaty, savory, deliciousness: a healthy balanced dish.

Trust me-they’re so good.

Latest Insider Recipes

Latest Insider Recipes

Latest Insider Recipes from SVTFarm for Blush Onion Swiss Chard Salad, Swiss Chard and Artichoke Dip, Rustic Garlic and Anchovy Lamb Shoulder, Succulent Lamb Curry, Luscious Beef Stroganoff using local farm ingredients likeBlush Onion, Swiss Chard, Lamb Shoulder, Shanks and Beef NY Strip Steak to create comforting cold weather dishes. Vitamin-Rich, Rustic, Succulent, Savory and simply seasoned meals that taste divine.

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My Favorite Classic Irish Lamb and Potato Dish

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My Favorite Classic Irish Lamb and Potato Dish

Have you ever felt like you wanted to escape to a cottage like Kate Winslet in The Holiday?

So have I.

Plus, I start to feel cold, stiff, and stuck as stick season comes with the damp, late Autumn days.

And trying to get everything ready for winter doesn't leave time for taking care of myself with hearty, home-cooked stews and soups.

Our Lamb creates a traditional Irish comfort food straight from the countryside.

Click here for the recipe.

How To Make Easy, One-Pot Dinner With Farm Fresh Food

How To Make Easy, One-Pot Dinner With Farm Fresh Food

 Is it your night to cook dinner again?  Another night you’re going to pull out rice and peas?

I can hear the groans over here. Let me help you with a recipe for an Easy, One-Pot Dinner that tastes like love. Plus, my quick reference chart of 20 Stress Free Meals with SVTFarm Beef. You don’t have to change who you are to draw on these recipes. I know you like rice and peas because you don’t have to think about it…it’s balanced, filling, and changes up with your fixings. Cook dinner in one pot in less than 30 minutes on the stovetop. Feel better with more diverse nutrients in your meals. Make your family feel cared for without a lot more thinking or effort.

Better Blankets And Ponchos With Purpose - Create A Touch of Warmth With Wool

Better Blankets And Ponchos With Purpose - Create A Touch of Warmth With Wool

Introducing these local, artisan, farm-to-fiber blankets and ponchos is like having you meet my kids.

  • Years of raising the sheep, shearing the wool, transforming into fine, finished pieces

  • They’re one of a kind, authentic, and created in a 35 mile radius-that’s Local!

  • Community and landscape binding us together.

Are you sick of unnatural, landfill destined, poor quality items in your home?

 I hear you.

Tired of synthetic items where one minute you’re sweatin’ hot, the next- freezing to death.

So uncomfortable, right?

Imagine comfortably wrapping yourself in the luxurious hold of woolen blankets and ponchos straight from the farm.


How to Create Tantalizing Korean BBQ Kalbi-Style Summer Feasts To Feel Good In No Time

How to Create Tantalizing Korean BBQ Kalbi-Style Summer Feasts To Feel Good In No Time

It’s normal to feel overwhelmed caring for everyone else when you don’t take any time to take care of yourself. But, over and over again we all fall to shortcuts that undermine our health because cheap and easy are available everywhere. It’s hard to see how we’re shortchanging ourselves until after it’s happened. Our bodies crave scrumptious, nutritious, and fulfilling food. When you try my solution you’ll instantly feel what I’m talking about. It’s astounding how supercharged you’ll feel when you prioritize this style of cooking to care for your family.

Get with it to create rich Korean BBQ Kalbi-style summer feasts for rural America from SVTFarm.


How To Campfire Cooking: SVTFarm's Useful Guide To Feel Comfy In Summer Time

How To Campfire Cooking: SVTFarm's Useful Guide To Feel Comfy In Summer Time

Use these tips to Kick up your camp life. Making memories, feeling strong bonds, and growing together with camping. It's an honor to join you on your journey. Thanks for bringing our farm along with you.

I'm making campfire cooking easy, fun, and simple for you with this guide. Most importantly-  Connecting your camping experience with joy, fulfillment, and child’s play for any age.

I feel so fortunate to be able to have this experience with my family. Memories last forever and the experience changes how I live. 

Making joy, satisfaction, and happiness my priority is the best work I’ve ever undertaken.

I’m Laura Burch, a farmer, mother, and woman who is an example of what’s possible for you.

Trust me, I've helped my customers move from harried, mean, and frenzied meal chaos to simple, creative, wholesome gatherings with gratitude. 

Our farm grows high-quality beef and lamb connecting people who shop here to the planet through healthy eating. 

Forward this page to your camping buddy now. 

Lamb and Ramp Pesto Pasta

Lamb and Ramp Pesto Pasta

When you’re shopping for abundant, fresh Spring ingredients to create meals that are straightforward, effortless, and seasonal… I can help.

TAKE ADVANTAGE OF THE SPRING FLASH OF LOCAL SEASONAL FOOD LIKE RAMPS, EGGS, AND GROUND LAMB.

RAMPS WILL BE GONE WHEN THE LEAVES ARE FULLY OUT, AND YOU’LL HAVE MISSED OUT ON ONE OF OUR LOCAL, LIMITED, DELICATE FAVORITES.

TRY MY HEAVENLY RECIPE TO EAT IN THE MOMENT THAT’S FLAVORFUL, SCRUMPTIOUS, AND APPETIZING. Lamb and Ramp Pesto Pasta

You Can Have It All

You Can Have It All

After the morning chores last June, I was looking towards my lunchtime when I had an idea…A beautiful sunny day with green grass growing all around and hardly a breeze at about 70 degrees F. 

It was Salad Bowl season and these are  easy to pack for a picnic. Just thinking about this salad started to make me feel happy. It was so good for my body. I wanted a special setting, too. 

Not the house that needed cleaning on such a beautiful day

Not on the porch watching traffic drive by…

Something natural and fluid like:

Little Lake St. Catherine with my kayak to picnic on the water.

I felt fulfilled even before I left the farm.

How to Make My Farm Fresh Sausage Bake Over and Over Again Without Boring Your Family

How to Make My Farm Fresh Sausage Bake Over and Over Again Without Boring Your Family

AS A MOM IT’S HARD TO COOK WHEN I’M TIRED.

If you need a wholesome breakfast meal and you’re not sure where to begin, I’ve got you.

HERE’S A RECIPE YOU CAN REUSE OVER AND OVER.

Making your family this sausage bake prepares you for anything.

EVEN YOUR FAMILY CAN PUT IT TOGETHER.

It’s combined ahead of time to blend the perfectly seasoned sausage flavor throughout.

3 Reasons You’ll Love Humble Yet Rich-Easy Traditional Irish Lamb Stew

If you’re trying so hard to keep juggling all the things, like eating good farm fresh food, and worry it’s all crash down any minute with a drive to get take out…

Have No Fear

I’m here to help with a great old time dish that could make your Grandmother weep.


A lamb stew is humble for sure and traditionally made from what you had on hand.

Sheep Grazing a Bucolic Fall Meadow

Flashback to simpler times.

YOU CAN HAVE IT ALL

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My farm is your place.

Like Stone Soup, this stew transforms simple and basic farm fresh ingredients into a rich and savory blend of flavor-

I’m always surprised and comforted by.




You want to make something that feels like a warm hug and cheers you.



And even better, it isn’t hard. Just slice potatoes and onions thin and you’re basically done.

Let me.


Layering is a beautiful task that I have even hoarded from the kids..saying I want to do it. 


Thyme is the magic herb.

Savory and not overbearing,

with salt and pepper it

helps the lamb sing and

blend into a light broth.

 
Traditional Irish Lamb Stew
 

It’s no accident my lamb so good!

Small batches

attention to detail

from birth to harvest

create an artisan culinary experience

right where we live.


There’s something wholesome about this meal that informs us of the importance and meaning of simplicity.

It’s not overdone or made up.

I can picture myself 100 years ago slipping a couple small slabs into the firebox and setting my stew pot on to cook while I gathered the flock for shearing before winter. 


Simple is good enough.







get Your Free 2nd Edition Lustrous Home-Grown Wool Ponchos ‘Lookbook’ to see Why Brooke says:

"It’s more than a garment-it’s a thoughtful reflection of sustainable ethical farming.”