Fail-proof March Winds Mutton Stew To Fix Seasonal Blues
Heavenly Lamb Shanks and Winter Radish Stew
One Minute Homemade Instant Pot Goulash
Ski Bum’s Unstuffed Cabbage And Ground Beef Stew
Busy Mom’s Sheet-pan Meatloaf with Mushrooms and Smashed Squash
DIY Grilled Tri-Tip Beef And Korean Japchae
Create delicious recipes from SVTFarm using robust tri-tip roasts like Grilled Tri-Tip Beef and Korean Japchae. Get the recipes here. Sign Up for free.
How To Create Delicious Recipes Using Robust Tri-Tip Beef
Tri-Tip Beef, known as Santa Maria Roast, is perfect for barbecue and grilling. Let’s bring it back to simple peasant cooking to begin. Basic marinade and easy standard grilling for meal 1. Next, add to Korean Japchae, or Diverse Vegetables, for meal 2’s meaty, savory, deliciousness: a healthy balanced dish.
Trust me-they’re so good.
Mornings On The Farm
One of my favorite parts of the farm is my mornings. Where you can imagine space for yourself to…Prepare for the day ahead, Focus on your objectives, and Tap into your creative energy. I’m ready to help. Click here to learn more about SVTFarm Coaching with me.
Latest Insider Recipes
Latest Insider Recipes from SVTFarm for Blush Onion Swiss Chard Salad, Swiss Chard and Artichoke Dip, Rustic Garlic and Anchovy Lamb Shoulder, Succulent Lamb Curry, Luscious Beef Stroganoff using local farm ingredients likeBlush Onion, Swiss Chard, Lamb Shoulder, Shanks and Beef NY Strip Steak to create comforting cold weather dishes. Vitamin-Rich, Rustic, Succulent, Savory and simply seasoned meals that taste divine.
Mouth-Watering Beef Steak Nutritious and Delicious
A mouth-watering solution for high-quality, complete protein is beef steak. Yet, misleading and non-causative information from “years of shoddy research” told us- avoid it. Steak is part of a healthy diet. Use the SVTFarm Beef Steak Guide to navigate a nutritious, health-conscious, and delicious protein source.
My Favorite Classic Irish Lamb and Potato Dish
Have you ever felt like you wanted to escape to a cottage like Kate Winslet in The Holiday?
So have I.
Plus, I start to feel cold, stiff, and stuck as stick season comes with the damp, late Autumn days.
And trying to get everything ready for winter doesn't leave time for taking care of myself with hearty, home-cooked stews and soups.
Our Lamb creates a traditional Irish comfort food straight from the countryside.
Click here for the recipe.
How To Make Easy, One-Pot Dinner With Farm Fresh Food
Is it your night to cook dinner again? Another night you’re going to pull out rice and peas?
I can hear the groans over here. Let me help you with a recipe for an Easy, One-Pot Dinner that tastes like love. Plus, my quick reference chart of 20 Stress Free Meals with SVTFarm Beef. You don’t have to change who you are to draw on these recipes. I know you like rice and peas because you don’t have to think about it…it’s balanced, filling, and changes up with your fixings. Cook dinner in one pot in less than 30 minutes on the stovetop. Feel better with more diverse nutrients in your meals. Make your family feel cared for without a lot more thinking or effort.
Better Blankets And Ponchos With Purpose - Create A Touch of Warmth With Wool
Introducing these local, artisan, farm-to-fiber blankets and ponchos is like having you meet my kids.
Years of raising the sheep, shearing the wool, transforming into fine, finished pieces
They’re one of a kind, authentic, and created in a 35 mile radius-that’s Local!
Community and landscape binding us together.
Are you sick of unnatural, landfill destined, poor quality items in your home?
I hear you.
Tired of synthetic items where one minute you’re sweatin’ hot, the next- freezing to death.
So uncomfortable, right?
Imagine comfortably wrapping yourself in the luxurious hold of woolen blankets and ponchos straight from the farm.
How to Create Tantalizing Korean BBQ Kalbi-Style Summer Feasts To Feel Good In No Time
It’s normal to feel overwhelmed caring for everyone else when you don’t take any time to take care of yourself. But, over and over again we all fall to shortcuts that undermine our health because cheap and easy are available everywhere. It’s hard to see how we’re shortchanging ourselves until after it’s happened. Our bodies crave scrumptious, nutritious, and fulfilling food. When you try my solution you’ll instantly feel what I’m talking about. It’s astounding how supercharged you’ll feel when you prioritize this style of cooking to care for your family.
Get with it to create rich Korean BBQ Kalbi-style summer feasts for rural America from SVTFarm.
How To Campfire Cooking: SVTFarm's Useful Guide To Feel Comfy In Summer Time
Use these tips to Kick up your camp life. Making memories, feeling strong bonds, and growing together with camping. It's an honor to join you on your journey. Thanks for bringing our farm along with you.
I'm making campfire cooking easy, fun, and simple for you with this guide. Most importantly- Connecting your camping experience with joy, fulfillment, and child’s play for any age.
I feel so fortunate to be able to have this experience with my family. Memories last forever and the experience changes how I live.
Making joy, satisfaction, and happiness my priority is the best work I’ve ever undertaken.
I’m Laura Burch, a farmer, mother, and woman who is an example of what’s possible for you.
Trust me, I've helped my customers move from harried, mean, and frenzied meal chaos to simple, creative, wholesome gatherings with gratitude.
Our farm grows high-quality beef and lamb connecting people who shop here to the planet through healthy eating.
Forward this page to your camping buddy now.
Lamb and Ramp Pesto Pasta
When you’re shopping for abundant, fresh Spring ingredients to create meals that are straightforward, effortless, and seasonal… I can help.
TAKE ADVANTAGE OF THE SPRING FLASH OF LOCAL SEASONAL FOOD LIKE RAMPS, EGGS, AND GROUND LAMB.
RAMPS WILL BE GONE WHEN THE LEAVES ARE FULLY OUT, AND YOU’LL HAVE MISSED OUT ON ONE OF OUR LOCAL, LIMITED, DELICATE FAVORITES.
TRY MY HEAVENLY RECIPE TO EAT IN THE MOMENT THAT’S FLAVORFUL, SCRUMPTIOUS, AND APPETIZING. Lamb and Ramp Pesto Pasta
Everything You Want To Know About Farm Lifestyle, Shepherding, And The Best Advice Ever
You Can Have It All
After the morning chores last June, I was looking towards my lunchtime when I had an idea…A beautiful sunny day with green grass growing all around and hardly a breeze at about 70 degrees F.
It was Salad Bowl season and these are easy to pack for a picnic. Just thinking about this salad started to make me feel happy. It was so good for my body. I wanted a special setting, too.
Not the house that needed cleaning on such a beautiful day
Not on the porch watching traffic drive by…
Something natural and fluid like:
Little Lake St. Catherine with my kayak to picnic on the water.
I felt fulfilled even before I left the farm.
How to Make My Farm Fresh Sausage Bake Over and Over Again Without Boring Your Family
AS A MOM IT’S HARD TO COOK WHEN I’M TIRED.
If you need a wholesome breakfast meal and you’re not sure where to begin, I’ve got you.
HERE’S A RECIPE YOU CAN REUSE OVER AND OVER.
Making your family this sausage bake prepares you for anything.
EVEN YOUR FAMILY CAN PUT IT TOGETHER.
It’s combined ahead of time to blend the perfectly seasoned sausage flavor throughout.
3 Reasons You’ll Love Humble Yet Rich-Easy Traditional Irish Lamb Stew
If you’re trying so hard to keep juggling all the things, like eating good farm fresh food, and worry it’s all crash down any minute with a drive to get take out…
Have No Fear
I’m here to help with a great old time dish that could make your Grandmother weep.
A lamb stew is humble for sure and traditionally made from what you had on hand.
Flashback to simpler times.
YOU CAN HAVE IT ALL
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My farm is your place.
Like Stone Soup, this stew transforms simple and basic farm fresh ingredients into a rich and savory blend of flavor-
I’m always surprised and comforted by.
You want to make something that feels like a warm hug and cheers you.
And even better, it isn’t hard. Just slice potatoes and onions thin and you’re basically done.
Let me.
Layering is a beautiful task that I have even hoarded from the kids..saying I want to do it.
Thyme is the magic herb.
Savory and not overbearing,
with salt and pepper it
helps the lamb sing and
blend into a light broth.
It’s no accident my lamb so good!
Small batches
attention to detail
from birth to harvest
create an artisan culinary experience
right where we live.
There’s something wholesome about this meal that informs us of the importance and meaning of simplicity.
It’s not overdone or made up.
I can picture myself 100 years ago slipping a couple small slabs into the firebox and setting my stew pot on to cook while I gathered the flock for shearing before winter.
Simple is good enough.
Hamburger Stew with Fresh Corn and Tomato
